![]() See this recipe at Farm Bell Recipes and save it to your recipe box. So, do you have a favorite fruit? Are you strong enough to pick just one and call it your favorite?Īny fruits out of season in your area now that you’re starting to miss? Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish. *If you don’t have fresh peaches, use two 21-ounce cans of prepared peach pie filling, omitting the flour, sugar, and cinnamon in the first step. Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 22.5-quart baking dish. This recipe uses organic canned peaches, so you can be sure that your pie will taste great every time. There is no reason you have to use fresh peaches for peach pie. The texture of the canned peaches is tender and perfect for pie. Serve with whipped cream or vanilla ice cream! This is the best peach pie recipe with canned peaches The combination of sweet and tart flavors is irresistible. Transfer pie to the top oven rack and bake an additional 20 minutes. Bake this in a preheated oven at 375 degrees F for 20-minutes. In a separate bowl combine the ingredients for crumb topping and spoon it over your peach pie filling. In a bowl combine the ingredients for peach pie filling. ![]() Pie Crusts Crumb Crusts Crumb Topping for Pies. Bake at 375-degrees for 25 minutes on the lower oven rack. In the meantime Preheat your oven to 375 degrees F or 190 degree C. This simple and delicious crumb topping, or streusel, is the perfect recipe for topping your favorite desserts, like pies. Stir in the crushed pecans (this is how I always crush pecans–put pecans in a plastic baggie, place the baggie on top of a cutting board, then pound the baggie with my little flowery hammer–it’s fun!) then sprinkle mixture evenly over pie. In a small bowl, work butter into the flour and brown sugar with a pastry cutter. Place a large sheet of foil on the lowest rack to catch any fruit juices that drip over. Spoon filling into an unbaked single-crust Foolproof Pie Crust shell. Place one baking rack in the middle of the oven and another in the lowest position in the oven. Toss peaches in a large bowl with flour and sugar. Ingredients 5 cups peeled and sliced fresh peaches (or peaches and nectarines see note below) 1/2 teaspoon finely grated lemon zest (optional) 1/2 cup pecan. Printer-Friendly How to make Peach Pie with Pecan Crumb Topping: STEP 2: Next, mix the dry ingredients in a large bowl. If your peaches were hard like mine were, cook on the stove to release the juices until they are like fully ripe peaches. The peaches should resemble a salsa with bigger and small pieces of peach. In a medium bowl, stir together the topping ingredients (except butter). STEP 1: Blend the peaches in a small bowl. Spoon filling into unbaked pie shell, then place pie shell on a baking sheet. I love to play with recipes! And peaches are one of my top 10 favorite fruits. In a large bowl, toss the peaches with the filling white sugar and flour. I’m already missing our fresh peach season here, but luckily I put some sliced peaches away in the freezer so I could visit peach season again right in my oven! This recipe is a combination of the best ideas from two different recipes then I added the twist with the crushed pecans.
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